/* Code-Comments */

Roasted Cauliflower

September 09, 2019

I found this insanely easy way to roast an entire Caulflower head.1

If When I do it again in the future, I’ll experiment with other spices - cumin, za’atar, etc. Might also research a yogurt dip to put on top of it - perhaps the dip from the Harissa Eggplant.2

Until then, however, I’m quite pleased with how it turned out.

Ingredient List

  • 2lb. head of cauliflower
  • 3 tbsp. Olive oil
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper

Steps

  1. Deleaf and core the caulflower. Be careful to allow enough of the center to remain that the caulflower head does not disintegrate into small florets.
  2. Place some olive oil into the cored center.
  3. Drizzle the top with olive oil, dust with salt and pepper.
  4. Roast @ 400° F for 45-60 min (unitl the top is well browned and you can skewer it with a knife easily).
  5. Enjoy!

roasted cauliflower

Footnotes


Stephen Weiss

Thanks for reading! My name's Stephen Weiss. I live in Chicago with my wife, Kate, and dog, Finn.
Click here to see the archives of my weeks in review and sign up yourself!