August 28, 2019
One of our family’s favorite recipes is a Harissa Grilled Eggplant from Goop.1
It’s quick, full of flavor, and relatively healthy.
Where the recipe calls for equal parts olive oil and harissa, we adjust to a 1.5:1 to 2:1 ratio in favor of olive oil. More harissa than that is just more heat than we need.
I also tend to skip the yogurt sauce when I’m in a hurry, though it’s delicious!
Thanks for reading! My name's Stephen Weiss. I live in Chicago with my wife, Kate, and dog, Finn.
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